If it’s not perfect, it doesn’t make it on our menu. Our ingredients are the most important element in our cuisine. And we are adamant about serving only the best there is. This is why we alter our menu every season, basing our recipes on what is available.
We will often introduce a new dish just because we came across something exquisite. After all, our providers are hand-picked by our chef and they always retain for us the right to choose first. And what if we have a popular dish that someone wishes to try off season? Well, it’s simply not possible.
This way we ensure that you get a gastronomic experience that is of high standards and, of course, that every time you visit our bistrot a brand-new menu awaits for you to explore it!
If it’s not perfect, it doesn’t make it on our menu. Our ingredients are the most important element in our cuisine. And we are adamant about serving only the best there is. This is why we alter our menu every season, basing our recipes on what is available.
We will often introduce a new dish just because we came across something exquisite. After all, our providers are hand-picked by our chef and they always retain for us the right to choose first. And what if we have a popular dish that someone wishes to try off season? Well, it’s simply not possible.
This way we ensure that you get a gastronomic experience that is of high standards and, of course, that every time you visit our bistrot a brand-new menu awaits for you to explore it!
This value actually lies in the heart of traditional French cuisine and it is strongly related to treating produce in the right way. Nothing goes to waste because each and every part can turn into a fascinating element of a recipe.
Think of a simple courgette. Every element can turn into something else. The flowers, the leaves, the courgette itself all bring a different personality to a dish depending on how we treat it. Boiled, fried, raw, diced, pickled, the list is endless. And this is the way we treat each and every one of our ingredients
We try every single thing on our menu. Throughout the years, we have created a very trusted list of providers who are committed to the same standards of excellence just as we are. Always organic and always day-fresh of course.
The same principle goes for our wine list. We have created a wine collection with exquisite wines from Greece and France, from selected vineyards that are truly committed to their art. All in all, we want your gastronomic experience to be nothing less than perfect. What is left for you to do is simply enjoy!
This value actually lies in the heart of traditional French cuisine and it is strongly related to treating produce in the right way. Nothing goes to waste because each and every part can turn into a fascinating element of a recipe.
Think of a simple courgette. Every element can turn into something else. The flowers, the leaves, the courgette itself all bring a different personality to a dish depending on how we treat it. Boiled, fried, raw, diced, pickled, the list is endless. And this is the way we treat each and every one of our ingredients
We try every single thing on our menu. Throughout the years, we have created a very trusted list of providers who are committed to the same standards of excellence just as we are. Always organic and always day-fresh of course.
The same principle goes for our wine list. We have created a wine collection with exquisite wines from Greece and France, from selected vineyards that are truly committed to their art. All in all, we want your gastronomic experience to be nothing less than perfect. What is left for you to do is simply enjoy!
