Our menu is not a static item. It is a limited edition collection of flavors, changing every season. We only use ingredients that are fresh every moment, sourcing them from trusted producers after sampling and tasting everything ourselves. We draw our inspiration from the vast culinary tradition of the Mediterranean, often bringing in the foreground traditional recipes that bear our own twist. Naturally, our recipes are always infused by our dedication to classic French cuisine, creating a blend that is accessible and, above all, homely. Soul food, that brings together the best of two worlds.
Our menu is not a static item. It is a limited edition collection of flavors, changing every season. We only use ingredients that are fresh every moment, sourcing them from trusted producers after sampling and tasting everything ourselves. We draw our inspiration from the vast culinary tradition of the Mediterranean, often bringing in the foreground traditional recipes that bear our own twist. Naturally, our recipes are always infused by our dedication to classic French cuisine, creating a blend that is accessible and, above all, homely. Soul food, that brings together the best of two worlds.
Nicolas Pelegrinis is the heart and soul of our bistrot. Nicolas spent over a decade traveling extensively in France, collaborating with some of the leading restaurants in contemporary French cuisine and exploring the intricacies and practices of what is known as “nouvelle cuisine”. Creative and inventive, he returned to Mykonos and established the Bistrot de Nicolas. A lifelong dream, the bistrot would become a place for experimentation and creativity, a beloved destination for locals and visitors alike.
As the seasons change, so does our menu. The earthy flavors of October are different in feel and texture than the aromas of May, or the light zest of August. We are adamant about using ingredients that are fresh each time. Hand-picked, sourced locally and of the finest quality. We collaborate exclusively with trusted providers and we often create pop-up dishes based on an exquisite ingredient that comes our way. After all, we draw our inspiration from our environment and the endless array of fragrant raw materials that is the Mykonian landscape.
As the seasons change, so does our menu. The earthy flavors of October are different in feel and texture than the aromas of May, or the light zest of August. We are adamant about using ingredients that are fresh each time. Hand-picked, sourced locally and of the finest quality. We collaborate exclusively with trusted providers and we often create pop-up dishes based on an exquisite ingredient that comes our way. After all, we draw our inspiration from our environment and the endless array of fragrant raw materials that is the Mykonian landscape.
Our collection of wines is reason alone to visit our bistrot. Every year, our chef personally visits and samples the bottles that will accompany our menu. Heavily curated and hand-picked from small wineries and vineyards from Greece and France, you will find a broad selection of labels, fit to the true wine lovers. As for the pairing, we will recommend exactly what could accompany your meal to create a complete dining experience. What is more, you can join us every evening for wines and bites, our new favorite habit after a long day at the beach and by far the best way to spend a lazy afternoon in Mykonos.
Our collection of wines is reason alone to visit our bistrot. Every year, our chef personally visits and samples the bottles that will accompany our menu. Heavily curated and hand-picked from small wineries and vineyards from Greece and France, you will find a broad selection of labels, fit to the true wine lovers. As for the pairing, we will recommend exactly what could accompany your meal to create a complete dining experience. What is more, you can join us every evening for wines and bites, our new favorite habit after a long day at the beach and by far the best way to spend a lazy afternoon in Mykonos.
Are you looking for a space to host your private event? Our bistrot can host up to 30 guests in utter comfort. Naturally, we can offer you a selection of options to choose from, and we can customise our menu right to your needs.
Are you looking for a space to host your private event? Our bistrot can host up to (X) guests in utter comfort. Naturally, we can offer you a selection of options to choose from, and we can customise our menu right to your needs.
Easygoing, relaxed and cozy, away from the Mykonian limelight, our bistrot is located in Ano Mera. Surrounded by the stunning Cycladic landscape and decorated in an easy-going and summer ambience, our interior is crafted for those who wish to indulge in an unbothered enjoyment of gastronomy. Join us and have a taste!
